Webinar: Tips and tricks for cooking without fat
Navigating Familial Chylomicronaemia Syndrome (FCS) Dietary Challenges Thursday 23rd November 18.00 - 19.00 CET Familial Chylomicronaemia Syndrome (FCS) severely affects the body's ability to process dietary fat. Though rare (1-2 individuals per million globally), recent estimates indicate a potentially wider impact (1:100,000 to 1:1,000,000) due to underdiagnosis. Managing FCS requires strict adherence to dietary guidelines: […]
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